![]() The programme also gives attention to food related socio-economic human development, HIV/AIDS, food and nutrition challenges, and food security concerns in various settings.ġ.1 These regulations shall be read in conjunction with the Faculty of Science and Technology Regulations and the General Academic Regulations for Postgraduate Degrees hereinafter referred to as the General Regulations.ġ.2 The degree shall be awarded to candidates who have successfully completed the programme and passed the examination in accordance with regulations set in the Faculty Regulations.Ģ.1 To provide advanced knowledge and skills required troubleshooting the current and forecast technical challenges of the food industryĢ.2 To equip graduants with a greater understanding of nutrition and health aspects of food production and processingĢ.3 To provide an ethical interface between technically oriented professionals, various stakeholders and the general publicĪpplicants should be holders of at least an upper second class degree in any of the following degree programmes: Food Science and nutrition, Biosciences Biochemistry, Chemistry, Agriculture (Animal science), Nutritional Sciences, Home Economics or other related degrees awarded by the Midlands State University or any other recognized institution.ĥ.1 The programme shall normally be studied over a minimum of two years (four semesters) on a part time basis. The programme also seeks to provide an interface between the modern food production and processing technologies and the nutritional aspects of food closely focusing on the Human health impacts. The programme is aimed at providing advanced knowledge, insights and skills in the field of Food Science, Technology and Nutrition applicable to current, and forecast trends in developing, as well as the developed countries. MASTER OF SCIENCE DEGREE IN FOOD SCIENCE AND NUTRITION (MSFN)
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